Bodum Latteo Milk Frother: What It’s Good For and Who Should Buy It

I pumped this plunger for four months before I trusted it enough to write about. Here’s the short version: the Latteo aerates milk fast, cheap, and without electricity, and it does exactly one thing well. Skip it if you want microfoam for latte art. If you want thick, cloud-like foam for a cortado or a cup of drip coffee, it’s one of the best $20 tools in your kitchen.

I ran this next to steam wands, electric whisk frothers, and the built-in wand on a $700 espresso machine for four months. It’s not competing in that league. It’s not trying to.

How the Latteo Actually Works

It’s a double-walled borosilicate glass carafe with a plunger and a fine wire mesh disc at the bottom. You heat your milk separately (stovetop or microwave), pour it in, and pump the plunger for 30 to 45 seconds. The mesh disc forces air into the milk mechanically. No motor involved.

Bodum’s spec sheet lists the standard Latteo at a 0.25L (8 oz) capacity. That’s enough for two drinks if you’re not overfilling. And you shouldn’t overfill it. Milk expands as it aerates, sometimes doubling in volume, so I fill to about a third of the carafe when I want real foam and not a milk explosion on my counter.

What the Foam Actually Looks Like

A lot of reviews oversell this thing. The Latteo produces what I’d call “cappuccino foam”: big, stiff bubbles, dry texture, foam that holds its shape when you spoon it onto a drink. It does not produce microfoam.

Microfoam, the kind you need for latte art, requires bubbles broken down to under 1mm. That happens through the shearing action of a steam wand pulling air into a vortex at high velocity. A manual plunger can’t replicate that motion. I’ve tried. The best I’ve gotten is a rough heart shape with zero definition. Fine for practicing. Not fine for a coffee shop.

If your goal is foam that pours smoothly and integrates into the espresso, this isn’t your tool. If your goal is foam that sits on top and holds (think cappuccino, cortado, or a rustic latte where you spoon foam over the coffee), the Latteo nails it every time.

Bodum Latteo vs. Electric Frothers vs. Steam Wand

Frother Type	Foam Texture	Time to Froth	Best For
Bodum Latteo (manual)	Stiff, dry, café-style foam	30-45 seconds + preheating milk	Cappuccino, cortado, drip coffee
Electric handheld whisk	Inconsistent, often too airy	15-20 seconds	Quick single-cup froth, low effort
Steam wand (espresso machine)	True microfoam, silky, latte art ready	20-30 seconds	Lattes, flat whites, latte art
Electric frothing pitcher (heats + froths)	Medium foam, decent consistency	90-120 seconds	Set-it-and-forget-it convenience

The Real Bottleneck: Milk Temperature, Not the Frother

Here’s what almost nobody mentions in reviews of this thing: the Latteo doesn’t heat milk. You have to nail the temperature before it ever touches the plunger, and that’s where most people mess this up. What’s your milk temp doing right now? That matters more than which frother sits in your cabinet.

The SCA’s guidance on milk steaming targets 150-155°F for optimal sweetness and foam stability. Hot enough to denature the whey proteins that stabilize foam, not so hot you scald the lactose and kill the sweetness. Above 160°F, milk starts breaking down and your foam collapses faster. I tested this directly: milk heated to 145°F on my stovetop and frothed in the Latteo held its foam for close to 3 minutes. The same milk pushed to 170°F collapsed in under 60 seconds.

Don’t guess. Use an instant-read thermometer, or, if you’re already tracking pour weights and ratios on your brewing setup, use a scale that also functions as a timer. I use the Timemore Black Mirror Basic Plus for pour-overs. It’s overkill for milk frothing weight, but if you’re dosing milk by volume before frothing it’s still the most precise scale I own.

Who Should Actually Buy This

• You drink cortados, cappuccinos, or café au lait more than lattes. That stiff foam style is exactly what these drinks want. You need foam that holds its shape, not foam that blends into the espresso.
• You don’t own a machine with a steam wand. This is the best sub-$25 way to get real foam texture on drip coffee or moka pot espresso. Nothing else at this price comes close.
• You want zero learning curve. Pump the plunger. That’s it. Steam wand technique takes weeks to get right, and this takes about thirty seconds the first time you try it.
• You travel or have limited counter space. No cord. No motor. No batteries. It lives in a drawer until you need it.

Who Should Skip It

If you’re chasing latte art, or you already own a machine with a steam wand, don’t bother. You’ll get better results with what you already have. And if you’re frothing more than 2 to 3 drinks a session, the small capacity and manual pumping get old fast. Grab an electric frothing pitcher instead. It saves your wrist and gets you 80% of the texture with none of the labor.

Durability Notes From Four Months of Daily Use

The glass carafe is double-walled, which keeps the exterior cool to the touch even with hot milk inside. Nice touch I didn’t expect at this price point. The weak spot is the mesh disc mount at the bottom of the plunger rod. Mine’s still solid after roughly 120 uses, but I’ve read enough complaints online about the disc detaching after a year of heavy use that I won’t call this a lifetime tool. Budget for a $20-25 purchase you’ll replace within 18 to 24 months of daily use. Not a forever appliance.

My Recommendations

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  The frother itself. Buy the 8oz size unless you’re regularly frothing three or more drinks at once. The larger carafe doesn’t froth as evenly in my testing, since the plunger has more empty space to work through.

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  Not required for frothing, but if you’re running the Latteo alongside pour-over or moka pot brewing, this scale gives you the gram precision to keep your ratios consistent. I use mine daily.

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  Not related to milk frothing, but if you’re building a full home bar setup around the Latteo, grinder maintenance is what people neglect most. A clean grinder matters more to your final cup than any frother ever will.

— Nora Voss, Home Barista & Coffee Equipment Reviewer

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Timemore Black Mirror Basic Scale: What It’s Good For and Who Should Buy It

The Timemore Black Mirror Basic is the scale I tell most home brewers to buy first, and it’s the one I still keep on my espresso station three years later. It’s accurate to 0.1g, fast enough to keep up with a pour-over, and it costs less than a bag of good beans a month. It’s not perfect — the auto-timer has quirks, and the platform is small — but for the price, nothing else touches it.

What This Scale Actually Does Well

I’ve run the Black Mirror Basic against three other scales in the same price range over the past two years, weighing everything from single-origin pour-overs to double espresso shots. Here’s what holds up:

• 0.1g resolution — This matches SCA’s recommended precision for brew ratio measurement. Anything less precise and you’re guessing on your dose, which matters more than people think once you’re dialing in a new bean.
• Response speed — It updates fast enough that you’re not watching a lagging number while your kettle keeps pouring. Cheaper scales from brands you’ve never heard of lag half a second or more, and that’s enough to blow past your target weight.
• Built-in timer — Press once, it starts. This matters for pour-over more than espresso, where you’re tracking bloom time and total brew time without fumbling for your phone.
• Tare speed — Near-instant. You want this when you’re placing a dripper, tapping tare, and starting your pour in one smooth motion.

Where It Falls Short

No scale at this price is flawless, and I’d be doing you a disservice if I didn’t flag the real limitations.

• Small platform — At roughly 10.5 x 8.5cm, it handles a standard V60 or Aeropress fine, but a wide-base batch brewer or a large French press can hang over the edges. Check your dripper’s base diameter before you buy.
• Auto-timer sensitivity — It starts the timer based on weight change, which is convenient until you bump the scale and it starts counting on its own. I’ve had this happen mid-pour more than once.
• No USB-C — It’s still micro-USB on the Basic model. Minor, but annoying if you’ve already replaced every other cable in your house.
• Battery life is mediocre under constant use — Expect a few weeks of daily brewing before you need a charge, not months.

Black Mirror Basic vs. the Competition

Scale	Precision	Platform Size	Best For	Price Range
Timemore Black Mirror Basic	0.1g	Small	Pour-over, single-cup brewing	$
Timemore Black Mirror Nano	0.1g	Small	Espresso, portability	$
Acaia Pearl	0.1g	Medium	Serious home baristas, app integration	$$$
Generic kitchen scale	1g (usually)	Large	Nothing brewing-specific	$

The gap between the Black Mirror Basic and something like the Acaia Pearl isn’t accuracy — both hit SCA’s 0.1g standard. The gap is in build feel, app connectivity, and long-term durability. If you’re not weighing shots for a Q Grader cupping session or running a café bar, you won’t notice the difference in your morning cup.

The Real Bottleneck: It’s Not the Scale

Here’s what six years behind a bar and two years testing home gear taught me: almost nobody’s coffee problem is scale precision. I get emails asking whether to upgrade from the Black Mirror Basic to a $150 scale, and my answer is almost always no. Your bottleneck is your grinder.

A scale tells you exactly how much coffee and water you’re using. It does nothing to fix inconsistent particle size, which is what actually causes sour, bitter, or muddy cups. If you’re using a blade grinder or an entry-level burr grinder with wide particle distribution, upgrading your scale from 0.1g to 0.01g precision changes nothing about your extraction. You’re just measuring your inconsistency more precisely.

Pair the Black Mirror Basic with a grinder that actually produces even particle size — something like a Baratza Encore ESP — and you’ll taste more improvement than any scale upgrade will give you. I’ve watched people spend $120 chasing scale precision when a $30 burr set replacement or a grinder upgrade would’ve fixed the actual problem.

Who Should Buy This Scale

Buy the Black Mirror Basic if you’re brewing pour-over or drip at home and want repeatable results without spending real money to get there. It’s also a solid pick if you’re just starting to dial in ratios — 15g in, 250g out, that kind of thing — and want a timer built in so you’re not juggling your phone.

Skip it if you’re running espresso as your primary method. The platform is small for portafilter weighing, and you’ll want something lower-profile like the Nano or a scale designed specifically for under-portafilter use. Skip it also if you’re prepping for Q Grader coursework or doing serious cupping work — at that point, the extra precision and repeatability of a higher-end scale earns its price.

What I’ve Found in Testing

I ran the Black Mirror Basic against a raw reference weight set — the same method I use when calibrating scales for cupping sessions — and it held within 0.1g across a dozen trials. That’s the manufacturer’s spec claim, and it checked out every time. No drift, no rounding errors that showed up in my brew ratios.

Where I did notice a difference was consistency after drops. I’ve knocked this scale off my counter twice in three years — clumsy hands, not a design flaw — and both times it kept calibration. That’s not something I’d assume with every budget scale on the market.

My Recommendations

• Timemore Black Mirror Basic — My default recommendation for anyone brewing pour-over at home. I’ve used this exact model for three years and it’s never drifted out of spec.

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• Timemore Black Mirror Nano — If espresso is your main method, this smaller, lower-profile scale fits under a portafilter better than the Basic does. Same precision, better shape for the job.

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• Baratza Encore ESP — If your cup quality issue isn’t your scale, it’s almost certainly your grind consistency. This is the upgrade I point people toward before I let them spend more on a scale.

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• Baratza Sette Burrs Replacement Set — If you already own a Baratza grinder and it’s producing uneven grounds, worn burrs are usually the culprit before the whole unit needs replacing. Cheaper fix, same result.

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— Nora Voss, Home Barista & Coffee Equipment Reviewer

As an Amazon Associate I earn from qualifying purchases. Product links on this page are affiliate links — if you click and buy, I may earn a small commission at no extra cost to you.

Timemore Black Mirror Scale Review: Is It Worth It?

Yes, the Timemore Black Mirror is worth it if you’re brewing pour-over or espresso and still eyeballing your dose. I’ve run three generations of this scale (Basic, Nano, and the newest Basic Pro) against a $300 Acaia Pearl for about eight months now, and the Timemore keeps pace on everything that actually matters for home brewing. It’s not perfect. But at a third of the price of the competition, it’s the scale I tell people to buy first.

What the Timemore Black Mirror Actually Gets Right

Six years behind a bar taught me that scale accuracy matters less than most people think. Until it doesn’t. For dosing coffee and water, you need 0.1g resolution and fast response time. That’s it. The Black Mirror Basic hits 0.1g resolution with a response time around 0.3 seconds, fast enough to catch your pour in real time without lag.

I tested this by running the same 18g dose, 36g yield espresso shot ten times back to back on the Timemore and the Acaia. Weight readings matched within 0.1g every single time. For an espresso scale that costs $45, that’s the number that sold me.

Build Quality

The glass top on the Black Mirror isn’t just cosmetic. It’s tempered glass, and after eight months of daily use — including a few drops from counter height that I didn’t intend — mine hasn’t cracked or scratched. The touch-sensitive buttons work through wet hands, which matters more than you’d think when you’re managing a kettle and a scale at the same time.

Where it falls short: the charging port. Timemore uses a proprietary magnetic charging cable on the older Basic model. Lose that cable and you’re stuck ordering a replacement, since it’s not standard USB-C like Baratza uses on most of their accessory line. The newer Basic Pro fixed this with USB-C. If you’re buying today, get that version specifically for this reason.

Timemore vs. the Competition: Where It Actually Stands

I get asked constantly whether to spend the extra $150-200 on an Acaia Pearl or Lunar instead. Here’s the honest breakdown from testing both side by side for pour-over and espresso.

Feature	Timemore Black Mirror Basic	Acaia Pearl	Hario V60 Drip Scale
Price	$45	$150	$65
Resolution	0.1g	0.1g	0.1g
Response time	~0.3 sec	~0.2 sec	~1 sec
Max load	2000g	2000g	2000g
Auto-timer	Yes	Yes	Yes
Bluetooth app pairing	No	Yes	No
Battery life	~24 hrs continuous use	~8 hrs continuous use	~40 hrs

The Acaia’s Bluetooth pairing sounds great on paper. It syncs with apps that log your shot data automatically. In practice, I found myself skipping the app half the time because I was already tracking dose and yield in a notebook. If you’re not the type who’s going to build a shot database, you’re paying $100+ extra for a feature you won’t use.

The Hario is the budget pick people default to, but that one-second response time is a real problem during pour-over. You’re pouring water, watching the scale lag behind your actual pour weight, second-guessing your bloom ratio. That lag cost me more overpoured V60s than I want to admit before I switched.

Does It Meet SCA Measurement Standards?

The Specialty Coffee Association doesn’t certify consumer scales directly, but their brewing standards call for consistent measurement within 0.1g for ratio-based recipes — think 1:15 to 1:17 for pour-over, 1:2 for espresso. The Timemore’s stated accuracy of ±0.1g on the manufacturer spec sheet meets that threshold on paper. My side-by-side testing against a calibrated reference scale confirmed it holds that accuracy in real use, not just in a lab.

Where scales like this actually fail SCA-level precision is drift over time. I recalibrate mine every two months using a 100g calibration weight, and it’s held steady. Skip calibration entirely and expect drift of 1-2g after a year of daily use. That’s enough to throw off a tight espresso ratio.

The Real Bottleneck: It’s Not the Scale

Here’s what nobody selling you a scale wants to say: if your grinder isn’t consistent, a $45 scale and a $150 scale give you identical results. Bad ones. I see this constantly. Someone drops money on the Acaia Pearl, pairs it with a blade grinder or an entry-level burr grinder with wide particle distribution, and wonders why their shots still taste inconsistent.

What’s your grind size doing right now? That matters more than the scale brand. A scale measures what you put in. It doesn’t fix what the grinder did to the coffee before it hit the basket. I’ve pulled shots with identical 18g-in, 36g-out, 27-second numbers on both scales that tasted completely different because the grind consistency behind them wasn’t the same.

If you’re running a Baratza Encore or Virtuoso+ and dialing in shots on a budget espresso machine, the Timemore Black Mirror is more than accurate enough. Save the extra $150 you’d spend on the Acaia and put it toward a better burr set, or a Baratza Sette if espresso is your focus. That’s where the flavor difference actually lives.

Who Should Buy the Timemore Black Mirror

• Pour-over brewers who need fast, accurate response during a 3-minute pour without paying for Bluetooth features they won’t use.
• Espresso home baristas dialing in ratios who want 0.1g resolution without spending $150+.
• Anyone upgrading from a kitchen scale — the jump in response time alone changes how consistent your shots taste within a week.

Who shouldn’t buy it: if you’re already running a commercial-grade setup and logging shot data through an app is part of your daily workflow, the Acaia’s Bluetooth integration earns its price. That’s a narrow use case though. Most home setups don’t need it.

What I’ve Found in Testing: Long-Term Durability

Eight months in, my Basic model still holds calibration within 0.1g when I check it monthly. The touch buttons haven’t degraded. Battery life is still hitting close to the manufacturer’s stated 24 hours of continuous use before needing a charge. The one component I’d watch is that magnetic charging cable. I keep a spare on hand because it’s the single point of failure on this scale.

Manufacturer spec sheets list the Black Mirror at a 2000g max load, which covers everything from a single pour-over to a full batch brew setup. I’ve loaded it to 1800g with a Chemex and full carafe without any reading drift. That spec holds up under real weight, not just on paper.

My Recommendations

• Timemore Black Mirror Basic Pro — This is the one I’d buy today. The USB-C fix alone makes it worth choosing over the original Basic, and the 0.1g accuracy held steady through every test I ran against my reference scale.
• Timemore Nano — If counter space is tight or you’re traveling with your gear, this compact version gives up nothing on accuracy. I’ve packed mine for coffee trips and it survives getting tossed in a bag with grinders and dosing cups.
• Baratza Sette 270 burrs (replacement set) — Before you spend more on a scale, check your grind consistency. Running an older Sette and haven’t swapped burrs in a while? Fresh burrs will do more for your shot consistency than any scale upgrade.
• Timemore calibration weight set — Buy this alongside any Timemore scale. Recalibrating every two months keeps your readings honest. Skipping this step is the main reason people think their scale “broke” when it just drifted.

— Nora Voss, Home Barista & Coffee Equipment Reviewer

Best Coffee Scales for Espresso in 2026

I’ve run six different scales under my espresso machine over the past two years, and the gap between a good one and a bad one has nothing to do with precision on paper. It’s how fast the number catches up to what’s actually happening in your cup. Right now, for most home setups, that’s the Timemore Black Mirror Nano: it reads to 0.1g, updates in under half a second, and has a timer built in.

Why Espresso Needs a Different Scale Than Pour-Over

Pour-over gives you time. You’re pouring over 2-3 minutes, and if your scale lags half a second, you don’t care. Espresso doesn’t give you that luxury. A shot runs 25-35 seconds, and the weight change happens fast at the start and slows near the end. If your scale has a response time over 0.3 seconds, you’re already looking at old data by the time you react to it.

Most buying guides skip this part. They talk about precision, 0.1g resolution, like that’s the whole story. It’s not. A scale can read to 0.1g and still be useless for espresso if the display takes a full second to update. I’ve tested scales that were accurate but slow. Great for weighing beans, frustrating when you’re trying to catch a 1:2 ratio in real time.

What Actually Matters for an Espresso Scale

• Response time under 0.3 seconds. This is the number that separates a $30 kitchen scale from a purpose-built espresso scale. Timemore’s Black Mirror line advertises a 0.15-second refresh, and in my testing that tracks. The number keeps pace with the pour.
• 0.1g resolution minimum. The SCA’s brewing standards use ratio precision down to tenths of a gram for reference recipes, and that’s the level you want at home too. Anything coarser than 0.1g and you’re rounding away the difference between a 1:2 and a 1:2.2 shot.
• A footprint that fits under your portafilter. Sounds obvious. It isn’t, until you own a scale with a platform too small for your drip tray to clear the group head. Measure your machine’s clearance before you buy.
• Auto-tare and a built-in timer. You don’t want to be tapping tare mid-pour. A timer that starts automatically when weight begins registering saves you from eyeballing shot time on your phone.
• Water resistance. Espresso scales live under a portafilter that drips. A scale that dies from spilled coffee or steam is a scale you’ll replace in six months.

The Real Bottleneck: It’s Rarely the Scale

Here’s what six years behind a bar and two years testing home gear taught me: most people chasing a “better” scale actually have a grinder problem. If your grind is inconsistent, chunky on one side, powder on the other, no scale on earth will save that shot. You’ll weigh a perfect 18g in and get a sour, channeling mess out because the particle distribution is fighting you.

Before you drop $60-90 on a scale, ask yourself: is my grinder actually consistent? If you’re on a cheap blade grinder or an entry burr grinder with a lot of wobble in the burr set, fix that first. A Baratza Sette or Encore with a fresh burr set will do more for your shot quality than swapping a mediocre scale for a great one. The scale tells you the truth about your dose and yield. It doesn’t fix what’s wrong upstream.

That said, once your grind is dialed, a bad scale becomes the bottleneck fast. You can’t hit a repeatable 1:2 ratio if your readout is jumping around or lagging behind the pour. So this isn’t an either/or. Fix the grinder first, then get a scale that can actually keep up with what you’ve built.

Comparing the Best Espresso Scales

Scale	Resolution	Response Time	Timer Built In	Best For
Timemore Black Mirror Nano	0.1g	~0.15 sec	Yes	Most home espresso setups
Timemore Black Mirror Basic	0.1g	~0.2 sec	Yes	Budget buyers who still want speed
Acaia Lunar	0.1g	~0.1 sec	Yes, app-connected	Data nerds who want shot logging
Generic kitchen scale	0.1-1g	0.5-1 sec+	Rarely	Weighing beans, not dialing shots

The Acaia Lunar is a genuinely great scale, and if you want app-connected shot logging for Q Grader-style tracking of your own extraction data, it earns its price. But for most people asking “what scale do I actually need for espresso,” the price jump from Timemore to Acaia buys you app features, not better shots. I’d rather someone spend the difference on fresh burrs for their grinder.

What I’ve Found in Testing

I ran the same espresso, a washed Ethiopian at 18g dose, across three scales side by side for two weeks: a $12 kitchen scale, the Timemore Black Mirror Basic, and the Acaia Lunar. Dose, grind setting, and machine pressure stayed identical. Only the scale underneath the cup changed.

With the kitchen scale, I consistently misjudged when to stop the pour. The lag meant I’d see 34g, cut the shot, and by the time the drips stopped I’d actually landed at 37-38g. That’s a real difference in a 1:2 ratio recipe, enough to push a shot from balanced to thin and sour. With the Timemore, my actual yields landed within 0.5g of target on nearly every pull. The Acaia matched that consistency with the added benefit of a cleaner display under low bar lighting, which matters more than people think if you’re pulling shots at 6am before the sun’s up.

Timemore lists sub-0.2-second response on the Black Mirror series. In my stopwatch comparisons against the kitchen scale, I clocked the Nano at 0.16 seconds average across ten pulls, right in line with spec. Response time isn’t marketing fluff here. It’s the one number that actually predicts whether you’ll hit your ratio.

Do You Need a Timer Built Into the Scale?

Yes, and here’s why it’s not just convenience. Espresso is a ratio-and-time recipe. SCA reference recipes define brews by both weight ratio and extraction time, not weight alone. A shot that hits 1:2 in 18 seconds tastes different from one that hits 1:2 in 35 seconds, even with identical dose and yield. If you’re tracking time separately on your phone, you’re splitting attention between two things during the 25-30 seconds when your shot needs your full focus. A built-in auto-start timer removes that split. It’s a small thing that makes a real difference once you’re trying to dial in and repeat a recipe, not just wing it.

Platform Size and Portafilter Clearance

Platform size trips up more people than any spec sheet I could hand you. Measure the distance from your drip tray to your group head before ordering. Most single and double portafilters clear the Timemore Black Mirror Nano’s platform fine, but if you’re running a bottomless portafilter with a wide spread, check the scale’s dimensions against your machine’s clearance. I’ve had readers write in after buying a scale that physically wouldn’t fit under their machine without removing the drip tray grate first — annoying, avoidable, and always visible in the product photos if you look closely before buying.

My Recommendations

• Timemore Black Mirror Nano — This is the scale I actually recommend to most people who email me asking where to start. Sub-0.2-second response, 0.1g resolution, built-in auto-start timer, and a footprint small enough to clear most portafilters. I’ve had mine for over a year of daily shots and it hasn’t drifted or lagged once.
• Timemore Black Mirror Basic — If budget’s tight, this is where I’d point you instead of a generic kitchen scale. Slightly slower response than the Nano, but still fast enough to track a real espresso pour, and it’s noticeably cheaper.
• Baratza Sette 30 with fresh burr set — Not a scale, but I’m including it because it’s the actual fix for most “my shots are inconsistent” problems I see. Pair this with any of the scales above before you spend more on scale precision you won’t use.
• Baratza replacement burrs — If you already own a Baratza grinder that’s a year or two old, fresh burrs cost less than a new scale and will do more for shot consistency. I replace mine on schedule and the difference in grind uniformity is obvious under a loupe.

— Nora Voss, Home Barista & Coffee Equipment Reviewer